By Ian Roesler Ingredients Spam White rice Sesame oil or vegetable oil Soy sauce Oyster sauce Sambal oelek or chili garlic sauce-Green lid with a rooster on the bottle (optional) Snow peas I like Spam. I like fried rice. So why not combine them? This recipe is a variation of a recipe that I got […]
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By Dr. Rutter 2 bunches of asparagus a pint of shiitake mushrooms 2 tablespoons of sesame oil 2 tablespoons of butter ½ cup of soy sauce 1 teaspoon of black pepper This recipe is inspired by Lantern, a restaurant in Chapel Hill, N.C., where I worked for several years. Typically, a soft-boiled egg would be […]
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By Vinny Ramos-Niaves Alcohol has always been an immense part of American culture. Its influence has coated our history, and the ability to consume it has become as important to the American people as driving or voting. Indeed, alcoholic beverages are as integral to understanding societal norms and roles as any other consumed good, making […]
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By Vinny Ramos-Niaves Education Redefined Mojito Tools: Shaker, Muddler, Jigger(for measurements), Blender, Strainer (Hawthorne preferred), Highball Glass, Ice •4-5 Mint leaves, muddled in the bottom of the glass •1/4thoz of simple syrup •2.5ounces white rum •1ounce of lime juice •Strawberry purĂ©e(store bought or homemade) o20ounces of fresh strawberries, 1/4thcup of white sugar (to taste) and […]
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By Emily Turner 1 stick of butter 1 cup of peanut butter 2 cups of sugar 3 cups of rolled oats ½ cup of milk 1 tablespoon of vanilla â…“ cup of cocoa powder This No Bake Cookie recipe was not born out of my kitchen, but it has become my own after years and […]
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By Benjamin Jett 1 cup of chopped pineapples 1 cup of pineapple juice 1 cup Sliced green peppers and carrots 1 cup of pre-cooked sliced chickens 1 lb. dough, homemade or store-bought any additional veggies or toppings 1 cup of mozzarella cheeseT his recipe is a pizza-fied version of a dish I personally love from […]
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By Andrea Mohler Recipe Piece: Ingredients: â—Ź1 Bag Arabica Beans â—ŹMilk of any variety â—ŹFlavoring syrup or sauce of choice Instructions: -Pour at least 15 grams of the arabica beans into a coffee grinder and grind until the beans are reduced to a smooth, sand-like texture. -Deposit the grounds into a portafilter. -Use a […]
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By DLR Staff The place in my home that makes me feel the most insecure as a woman is the kitchen. My kitchen knowledge only goes as far as survival skills. I never considered this basic skill level to be an issue until one fateful day this past May. I had spent the night at […]
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By Ian Roesler     Prion diseases are amongst the most terrifying of medical conditions. There are a myriad of factors that contribute to this terror. First, prions have an incubation period of years or even decades, and once symptoms manifest themselves, it is too late and the literal degradation of the brain sets […]
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By Kaila Henkin We have all heard of the common college student diet: Ramen noodles, pizza, macaroni and cheese, and fast food—but why is it like this? The countless number of articles on college student food that I’ve read—from Delish to university surveys to pieces on Huffpost—all describe these meals as “basic,” “cheap,” “on the […]
