By Ian Roesler Ingredients Spam White rice Sesame oil or vegetable oil Soy sauce Oyster sauce Sambal oelek or chili garlic sauce-Green lid with a rooster on the bottle (optional) Snow peas I like Spam. I like fried rice. So why not combine them? This recipe is a variation of a recipe that I got […]

By Dr. Rutter 2 bunches of asparagus a pint of shiitake mushrooms 2 tablespoons of sesame oil 2 tablespoons of butter ½ cup of soy sauce 1 teaspoon of black pepper This recipe is inspired by Lantern, a restaurant in Chapel Hill, N.C., where I worked for several years. Typically, a soft-boiled egg would be […]

By Vinny Ramos-Niaves Alcohol has always been an immense part of American culture. Its influence has coated our history, and the ability to consume it has become as important to the American people as driving or voting. Indeed, alcoholic beverages are as integral to understanding societal norms and roles as any other consumed good, making […]

By Vinny Ramos-Niaves Education Redefined Mojito Tools: Shaker, Muddler, Jigger(for measurements), Blender, Strainer (Hawthorne preferred), Highball Glass, Ice •4-5 Mint leaves, muddled in the bottom of the glass •1/4thoz of simple syrup •2.5ounces white rum •1ounce of lime juice •Strawberry purée(store bought or homemade) o20ounces of fresh strawberries, 1/4thcup of white sugar (to taste) and […]

By Andrea Mohler Recipe Piece: Ingredients: ●1 Bag Arabica Beans ●Milk of any variety ●Flavoring syrup or sauce of choice   Instructions: -Pour at least 15 grams of the arabica beans into a coffee grinder and grind until the beans are reduced to a smooth, sand-like texture. -Deposit the grounds into a portafilter. -Use a […]

By DLR Staff The place in my home that makes me feel the most insecure as a woman is the kitchen. My kitchen knowledge only goes as far as survival skills. I never considered this basic skill level to be an issue until one fateful day this past May. I had spent the night at […]

By Kaila Henkin We have all heard of the common college student diet: Ramen noodles, pizza, macaroni and cheese, and fast food—but why is it like this? The countless number of articles on college student food that I’ve read—from Delish to university surveys to pieces on Huffpost—all describe these meals as “basic,” “cheap,” “on the […]

By Julie Steele Beer is one of the oldest and most popular drinks in the world. It is one of the six most influential beverages to ever exist, alongside wine, spirits, coffee, tea, and Coca-Cola. The drink is curated from cereal grains such as barley, wheat, rice, and maize, reflecting its origins in many ancient […]

By June Cooper Imagine you’re preparing for a very long trip with no stops: What do you bring with you? Did you remember food? Normally most of us who take car trips or plane rides only have to worry for a short period of time before we can make a pit stop at Steak ‘n […]

By Ben Jett Food comes in many varieties, much like people do. Also like people, food has power. Beyoncé’s visual album Lemonade (2016) speaks to humanity and life through music while also utilizing the power of poetry through Warsan Shire’s verse. Aside from the album name, not much of the music and media utilizes food […]