By Allen Warren Introduction: A friend of mine served a variation on this dish to me earlier this year. We adapted it to be meat-free and both agreed it added a lot to the ubiquitous student staple of ramen. Try this affordable recipe toadd some heartiness to your midnight meal and make you run for […]

By Allen Warren Studying daily walls throughout our pandemic has left me both distressed and impressed: distressed, such that I recently applied for an IKEA Family credit card; impressed, such that I now kiss the refrigerator and meditate under the thermostat. I’ve imagined with my professors and peers how much more impossible this virus crisis […]

By Tauri Hagemann Thanksgiving, Easter, birthdays, any special occasion you could think of my mom would be found in the kitchen the night before baking this cake. Growing up I always played sous chef for her, so I have no idea how many times I’ve made this cake by now. It’s a very sweet and […]

By Shelby Harrison Unsweetened Cocoa Powder (Hershey’s Cocoa Recommended)                                                    1 Tablespoon Per Person All-Purpose Flour                                […]

By Kaila Henkin 5 Plantain bananas 1 cup of Brown Sugar, 0.25 cup of White Sugar 10 Eggroll Wrappers 1 cup cooking oil   Turon is an easy, sugary, classic fried Filipino dessert that my mother, who immigrated from the Philippines, taught me and my sister as we were growing up. Today, we still make […]

By June Cooper This soup is based on a Taste of Home recipe meant for seafood, but works well with pasta as well. The Soup: Olive Oil Half Small yellow onion Half small green pepper 1 garlic clove Tomato Sauce Can Diced Tomatoes Can(undrained) ¼ Lemon ¾ cup white cooking wine ¼ teaspoon pepper Cut […]

By Julie Steele Ingredients: 1.Some type of noodles. Preferably lo mein, or udon. You can also use pad thai noodles. a.Don’t do what I did. Spaghetti noodles are NOT a good replacement. 2.Some kind of protein. Chicken, tofu, pork, eggs, beef [don’t use ground beef unless your goal is failure] are all good options. 3.Oil […]

By Ian Roesler Ingredients Spam White rice Sesame oil or vegetable oil Soy sauce Oyster sauce Sambal oelek or chili garlic sauce-Green lid with a rooster on the bottle (optional) Snow peas I like Spam. I like fried rice. So why not combine them? This recipe is a variation of a recipe that I got […]

By Dr. Rutter 2 bunches of asparagus a pint of shiitake mushrooms 2 tablespoons of sesame oil 2 tablespoons of butter ½ cup of soy sauce 1 teaspoon of black pepper This recipe is inspired by Lantern, a restaurant in Chapel Hill, N.C., where I worked for several years. Typically, a soft-boiled egg would be […]

By Vinny Ramos-Niaves Alcohol has always been an immense part of American culture. Its influence has coated our history, and the ability to consume it has become as important to the American people as driving or voting. Indeed, alcoholic beverages are as integral to understanding societal norms and roles as any other consumed good, making […]