Cowboy Caviar

July is National Grilling Month. It’s time to stock up on your favorite meats, plant-based items, veggies, and fruits. Word on the BA streets is that Darrell Clark, our AVP for People and Culture, thinks he’s the Pit Master. Does anyone want to challenge that? Send pics to We’d like to see them, share them, swap recipes if you’d like, and maybe give bragging rights. We know some of you have competition really high on your Gallup Strengths. Here’s an opportunity for you to shine. Get those pics in.

In the meantime, try out Spend with Pennies’ Cowboy Caviar recipe. It’s the perfect side dish! It has simple ingredients like Roma tomatoes, red onions, black beans, black-eyed peas, bell peppers, jalapenos, sweet corn, avocado, and cilantro. It’s delicious on the palette, easy on the wallet which is great given inflation, and an employee pitch-in pleaser. Give it a try. You won’t be disappointed. For the full recipe, visit Spend with Pennies.