Note: The following content may be triggering and be considered sensitive content to some readers. This is a trigger warning to let you know that if you are uncomfortable surrounding topics of eating disorders, you may not want to read these poems. Hungry   I don’t want to eat Because I want my stomach to […]

Burgeoning Hunger   Never, ever, let pride get in the way of a good meal – A man with no name   A couple of cheap tricks bought you a quick trip to the promised lands / of fast food, freezer bags, and deep-fried something or others / that filled the half but not the […]

By Allen Warren Introduction: A friend of mine served a variation on this dish to me earlier this year. We adapted it to be meat-free and both agreed it added a lot to the ubiquitous student staple of ramen. Try this affordable recipe toadd some heartiness to your midnight meal and make you run for […]

By Tauri Hagemann Thanksgiving, Easter, birthdays, any special occasion you could think of my mom would be found in the kitchen the night before baking this cake. Growing up I always played sous chef for her, so I have no idea how many times I’ve made this cake by now. It’s a very sweet and […]

By Shelby Harrison Unsweetened Cocoa Powder (Hershey’s Cocoa Recommended)                                                    1 Tablespoon Per Person All-Purpose Flour                                […]

By Kaila Henkin 5 Plantain bananas 1 cup of Brown Sugar, 0.25 cup of White Sugar 10 Eggroll Wrappers 1 cup cooking oil   Turon is an easy, sugary, classic fried Filipino dessert that my mother, who immigrated from the Philippines, taught me and my sister as we were growing up. Today, we still make […]

By June Cooper This soup is based on a Taste of Home recipe meant for seafood, but works well with pasta as well. The Soup: Olive Oil Half Small yellow onion Half small green pepper 1 garlic clove Tomato Sauce Can Diced Tomatoes Can(undrained) ¼ Lemon ¾ cup white cooking wine ¼ teaspoon pepper Cut […]

By Julie Steele Ingredients: 1.Some type of noodles. Preferably lo mein, or udon. You can also use pad thai noodles. a.Don’t do what I did. Spaghetti noodles are NOT a good replacement. 2.Some kind of protein. Chicken, tofu, pork, eggs, beef [don’t use ground beef unless your goal is failure] are all good options. 3.Oil […]

By Dr. Rutter 2 bunches of asparagus a pint of shiitake mushrooms 2 tablespoons of sesame oil 2 tablespoons of butter ½ cup of soy sauce 1 teaspoon of black pepper This recipe is inspired by Lantern, a restaurant in Chapel Hill, N.C., where I worked for several years. Typically, a soft-boiled egg would be […]

By Emily Turner 1 stick of butter 1 cup of peanut butter 2 cups of sugar 3 cups of rolled oats ½ cup of milk 1 tablespoon of vanilla ⅓ cup of cocoa powder This No Bake Cookie recipe was not born out of my kitchen, but it has become my own after years and […]