By Vinny Ramos-Niaves Education Redefined Mojito Tools: Shaker, Muddler, Jigger(for measurements), Blender, Strainer (Hawthorne preferred), Highball Glass, Ice •4-5 Mint leaves, muddled in the bottom of the glass •1/4thoz of simple syrup •2.5ounces white rum •1ounce of lime juice •Strawberry purĂ©e(store bought or homemade) o20ounces of fresh strawberries, 1/4thcup of white sugar (to taste) and […]
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By Emily Turner 1 stick of butter 1 cup of peanut butter 2 cups of sugar 3 cups of rolled oats ½ cup of milk 1 tablespoon of vanilla â…“ cup of cocoa powder This No Bake Cookie recipe was not born out of my kitchen, but it has become my own after years and […]
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By Benjamin Jett 1 cup of chopped pineapples 1 cup of pineapple juice 1 cup Sliced green peppers and carrots 1 cup of pre-cooked sliced chickens 1 lb. dough, homemade or store-bought any additional veggies or toppings 1 cup of mozzarella cheeseT his recipe is a pizza-fied version of a dish I personally love from […]
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By Andrea Mohler Recipe Piece: Ingredients: â—Ź1 Bag Arabica Beans â—ŹMilk of any variety â—ŹFlavoring syrup or sauce of choice Instructions: -Pour at least 15 grams of the arabica beans into a coffee grinder and grind until the beans are reduced to a smooth, sand-like texture. -Deposit the grounds into a portafilter. -Use a […]
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By DLR Staff The place in my home that makes me feel the most insecure as a woman is the kitchen. My kitchen knowledge only goes as far as survival skills. I never considered this basic skill level to be an issue until one fateful day this past May. I had spent the night at […]
