By Dr. Rutter 2 bunches of asparagus a pint of shiitake mushrooms 2 tablespoons of sesame oil 2 tablespoons of butter ½ cup of soy sauce 1 teaspoon of black pepper This recipe is inspired by Lantern, a restaurant in Chapel Hill, N.C., where I worked for several years. Typically, a soft-boiled egg would be […]

By Emily Turner Hello, y’all! Today I have a special, top secret family recipe for you to make for your kinfolk. Are you excited for a finger-lickin’, fall-off-the-bone, buttery fried chicken recipe that will put your little ankle-biters into a food coma? I sure am! I’m salivating over my gosh darned keyboard as I type. […]