{"id":413,"date":"2024-07-01T08:00:06","date_gmt":"2024-07-01T12:00:06","guid":{"rendered":"https:\/\/blogs.bsu.edu\/thebachirp\/?p=413"},"modified":"2024-07-01T12:01:55","modified_gmt":"2024-07-01T16:01:55","slug":"july-2024-recipe","status":"publish","type":"post","link":"https:\/\/blogs.bsu.edu\/thebachirp\/2024\/07\/01\/july-2024-recipe\/","title":{"rendered":"July 2024 Recipe"},"content":{"rendered":"<h2><span style=\"color: #ba0c00\"><strong>Cowboy Caviar<\/strong><\/span><\/h2>\n<p>July is National Grilling Month. It&#8217;s time to stock up on your favorite meats, plant-based items, veggies, and fruits. Word on the BA streets is that Darrell Clark, our AVP for People and Culture, thinks he&#8217;s the Pit Master. Does anyone want to challenge that? Send pics to kcwebb@bsu.edu. We&#8217;d like to see them, share them, swap recipes if you&#8217;d like, and maybe give bragging rights. We know some of you have competition really high on your Gallup Strengths. Here&#8217;s an opportunity for you to shine. Get those pics in.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-416 alignleft\" src=\"https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-300x300.jpg\" alt=\"\" width=\"189\" height=\"189\" srcset=\"https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-300x300.jpg 300w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-1024x1024.jpg 1024w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-150x150.jpg 150w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-768x768.jpg 768w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1-600x600.jpg 600w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/42\/2024\/04\/30103556\/cowboy-caviar-square-1.jpg 1200w\" sizes=\"auto, (max-width: 189px) 100vw, 189px\" \/>In the meantime, try out Spend with Pennies\u2019 Cowboy Caviar recipe. It&#8217;s the perfect side dish! It has simple ingredients like Roma tomatoes, red onions, black beans, black-eyed peas, bell peppers, jalapenos, sweet corn, avocado, and cilantro. It\u2019s delicious on the palette, easy on the wallet which is great given inflation, and an employee pitch-in pleaser. Give it a try. You won\u2019t be disappointed. For the full recipe, visit <a href=\"https:\/\/www.spendwithpennies.com\/cowboy-caviar\/\">Spend with Pennies.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cowboy Caviar July is National Grilling Month. It&#8217;s time to stock up on your favorite meats, plant-based items, veggies, and fruits. Word on the BA streets is that Darrell Clark, our AVP for People and Culture, thinks he&#8217;s the Pit Master. Does anyone want to challenge that? Send pics to kcwebb@bsu.edu. We&#8217;d like to see [&hellip;]<\/p>\n","protected":false},"author":391,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-413","post","type-post","status-publish","format-standard","hentry","category-for-fun"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>July 2024 Recipe - The BA Chirp<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.bsu.edu\/thebachirp\/2024\/07\/01\/july-2024-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"July 2024 Recipe - The BA Chirp\" \/>\n<meta property=\"og:description\" content=\"Cowboy Caviar July is National Grilling Month. It&#8217;s time to stock up on your favorite meats, plant-based items, veggies, and fruits. Word on the BA streets is that Darrell Clark, our AVP for People and Culture, thinks he&#8217;s the Pit Master. Does anyone want to challenge that? Send pics to kcwebb@bsu.edu. 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