{"id":2199,"date":"2020-11-24T00:18:18","date_gmt":"2020-11-24T05:18:18","guid":{"rendered":"https:\/\/blogs.bsu.edu\/dlr\/?p=2199"},"modified":"2020-11-24T00:18:18","modified_gmt":"2020-11-24T05:18:18","slug":"unforgettable-brought-to-you-by-the-infamous-paula-deen","status":"publish","type":"post","link":"https:\/\/blogs.bsu.edu\/dlr\/2020\/11\/24\/unforgettable-brought-to-you-by-the-infamous-paula-deen\/","title":{"rendered":"Unforgettable: Brought to You by the Infamous Paula Deen"},"content":{"rendered":"<p>By Emily Turner<\/p>\n<p><span style=\"font-weight: 400\">Hello, y\u2019all! Today I have a special, top secret family recipe for you to make for your kinfolk. Are you excited for a finger-lickin\u2019, fall-off-the-bone, buttery fried chicken recipe that will put your little ankle-biters into a food coma? I sure am! I\u2019m salivating over my gosh darned keyboard as I type. Nothing beats my fried chicken. Just give it a try yourself, and you\u2019ll see.<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span> <span style=\"font-weight: 400\">Fried chicken is a staple down here in Albany, Georgia, where the sun slicks off our pale, pearlescent skin in the form of salty, pristine sweat, glistening like the dew off of a tall glass of mint lemonade (see the next recipe for my ultra-sweet, with a splash of lemon and mint, lemonade!). Here in my farmhouse, my family devours this fried chicken three to four times a week. My flaky, crunchy chicken is such an addictive crowd-pleaser that it even made all my doting fans forget my racist wrong doings! But to be fair, y\u2019all, I never made any sort of nasty jokes\u2014just a word is all\u2026but, rest assured, like I said, this fried chicken is a miracle lifesaver, and remember: you can find this recipe and more in my latest cookbook for only $59.99.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2200\" src=\"https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/25\/2020\/11\/24001732\/Fried-Chicken-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/25\/2020\/11\/24001732\/Fried-Chicken-300x200.png 300w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/25\/2020\/11\/24001732\/Fried-Chicken-768x512.png 768w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/25\/2020\/11\/24001732\/Fried-Chicken-600x400.png 600w, https:\/\/bsu-wpe-blogs.s3.amazonaws.com\/wp-content\/uploads\/sites\/25\/2020\/11\/24001732\/Fried-Chicken.png 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400\">Now for my health-conscious ladies, click <\/span><span style=\"font-weight: 400\">HERE<\/span> <span style=\"font-weight: 400\">for my son\u2019s super healthy (yet super not tasty) baked chicken. You can find all his recipes and more on his own blog, but we all know that Mama\u2019s cooking is the best! But really\u2026who wants to slim down on country food? My famous fried chicken is only 923 calories per serving with 2,500 milligrams of sodium and 17 grams of trans fat. For me, that\u2019s cutting calories! Why deny country food when you could sink your teeth in my overly greasy, delectable fried chicken. Y\u2019all should try my caramel chocolate poke cake or my fried butter fritters if you want to see some treats that are <\/span><i><span style=\"font-weight: 400\">slightly<\/span><\/i><span style=\"font-weight: 400\"> high in carbs and calories. And don\u2019t you worry about diabetes or any of that medical nonsense. Would I lie to you?<\/span><\/p>\n<p><span style=\"font-weight: 400\">Here are all the ingredients that you\u2019ll need to make this famously delicious fried chicken:<\/span><\/p>\n<p><span style=\"font-weight: 400\">Ingredients:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2 \u00bd pounds of boneless chicken breast<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2\/3 cup of white flour<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2\/3 cup of Shake \u2018n Bake breadcrumbs<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2\/3 cups of crushed up white saltine crackers<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">\u00bd cup of salt<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">1 dash of pepper<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2 teaspoons of garlic powder<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2 teaspoons of season salt<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">1 teaspoon of onion powder<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">1 cup of whole milk<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2 eggs, beaten<\/span><\/li>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 \u00a0 <\/span><span style=\"font-weight: 400\">2 sticks of butter (plus one for snacking!)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400\">Instructions:<\/span><\/p>\n<p><span style=\"font-weight: 400\">Now here\u2019s the fun part, ladies: the instructions. Follow my 10 steps and you\u2019ll get all them folks (Black, white, purple! We don\u2019t see color in my kitchen!) to your front yard.<\/span><\/p>\n<ol>\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Slice the chicken into strips. Plunge your knife into its supple breast and hack away.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">I never meant to hurt nobody.<\/span><\/i><\/p>\n<ol start=\"2\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Combine flour, breadcrumbs, saltine crackers, and seasonings into a medium-sized bowl.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">It was acceptable back in the day. I swear I would never say it now.<\/span><\/i><\/p>\n<ol start=\"3\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Mix whole milk and eggs into a small bowl.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">I love black folks. My second cousin\u2019s husband\u2019s best friend is black.<\/span><\/i><\/p>\n<ol start=\"4\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Heat butter in a large pan for frying.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">I am not a racist.<\/span><\/i><\/p>\n<ol start=\"5\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Dunk the chicken in the milk mixture, drowning each strip \u2018til it\u2019s suffocated.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">I am not a racist.<\/span><\/i><\/p>\n<ol start=\"6\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Dredge the chicken in flour, making sure every inch is covered.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">I am not a racist.<\/span><\/i><\/p>\n<ol start=\"7\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Once the butter is melted and sizzling in the pan, carefully lay your chicken strips down in the pan of greasy butter. Let them sizzle and pop in the pan.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">Here, now, let me fix y\u2019all some food.<\/span><\/i><\/p>\n<ol start=\"8\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 While the chicken is cooking (around 5 minutes each side), I like to munch on the remaining butter stick.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">And forget all about this.<\/span><\/i><\/p>\n<ol start=\"9\">\n<li><span style=\"font-weight: 400\"> \u00a0 \u00a0 Transfer the chicken to a plate and generously sprinkle with more salt.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">Eat more! I have plenty.<\/span><\/i><\/p>\n<ol start=\"10\">\n<li><span style=\"font-weight: 400\"> Serve hot with my famous, fatty macaroni and cheese along with my buttery, carb-laden mashed potatoes! And don\u2019t forget to wash it all down with a large glass of cool, whole milk.<\/span><\/li>\n<\/ol>\n<p><i><span style=\"font-weight: 400\">Forgive and forget.<\/span><\/i><\/p>\n<p><span style=\"font-weight: 400\">The crunch of the crispy breading along with the juicy, white chicken is sure to please everyone who tastes it. Thank you everybody for following along, and I hope my famous fried chicken finds a place on all your dinner tables. Bye, now!<\/span><\/p>\n<p><span style=\"font-weight: 400\">Once you reach the end of this here post, you\u2019ll be prompted to enter your credit card information as a fee for using my recipe! Please read the extra fine print next time if you thought this was free! But don\u2019t fret, included with this payment is my rare Paula Deen memorabilia along with a weeklong trial of my cooking show streaming services.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center\"><span style=\"font-weight: 400\">Works Cited<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400\">Koman, Tess. \u201cA Complete Timeline Of Paula Deen&#8217;s Downfall.\u201d <\/span><i><span style=\"font-weight: 400\">Delish<\/span><\/i><span style=\"font-weight: 400\">, Delish, 16 Sept. 2020, www.delish.com\/restaurants\/g20898890\/timeline-of-paula-deens-downfall\/.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Emily Turner Hello, y\u2019all! Today I have a special, top secret family recipe for you to make for your kinfolk. Are you excited for a finger-lickin\u2019, fall-off-the-bone, buttery fried chicken recipe that will put your little ankle-biters into a food coma? I sure am! I\u2019m salivating over my gosh darned keyboard as I type. [&hellip;]<\/p>\n","protected":false},"author":57,"featured_media":2200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[580,63,581,573,579,1],"tags":[],"class_list":["post-2199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-butter","category-entertainment-media","category-fried-chicken","category-issue-8-food-studies","category-paula-deen","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Unforgettable: Brought to You by the Infamous Paula Deen - The Digital Literature Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.bsu.edu\/dlr\/2020\/11\/24\/unforgettable-brought-to-you-by-the-infamous-paula-deen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Unforgettable: Brought to You by the Infamous Paula Deen - The Digital Literature Review\" \/>\n<meta property=\"og:description\" content=\"By Emily Turner Hello, y\u2019all! Today I have a special, top secret family recipe for you to make for your kinfolk. Are you excited for a finger-lickin\u2019, fall-off-the-bone, buttery fried chicken recipe that will put your little ankle-biters into a food coma? I sure am! I\u2019m salivating over my gosh darned keyboard as I type. 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Today I have a special, top secret family recipe for you to make for your kinfolk. Are you excited for a finger-lickin\u2019, fall-off-the-bone, buttery fried chicken recipe that will put your little ankle-biters into a food coma? I sure am! I\u2019m salivating over my gosh darned keyboard as I type. 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